Things To Look For In A Commercial Garbage Disposal

They’re attached to the under part of the sink, shredding food into tiny pieces or liquid so they can travel better through the attached plumbing. However, models vary widely, so I’m here to help you select the perfect one for your needs. Before we dive into each product review, it’s essential to know what to look for, and why.


Dimensions (Size)

Before you do anything else, make sure that the commercial garbage disposal you want fits your sink. You'll need to measure the length, height, and width of the available space under your sink. Generally speaking, the higher the horsepower, the larger it's going to be.

Grind Chamber & Shredding Element (Grinder Blades)

The grinding chamber and shredding elements are what are going to pulverize the food waste you place into them. Here, you'll want to look for sturdiness and durability to more efficiently and finely grind up the food. Stainless steel is robust and durable while preventing rust from forming.  

Be careful to select galvanized steel grind components, however. They're relatively long-lasting but are susceptible to corrosion. The thermoplastic polymer is also a commonly-used material that resists corrosion while remaining sturdy. 

Sound Reduction

While kitchens can already be a bit noisy, and it's nice to be able to hear other people without the roar of a disposer in the background. Noise is primarily produced from the vibration originating from the disposer to the sink or countertop, along with the grinding itself.

Mediavine

The best models often include some sound insulation or sound-reduction technology so as not to impede upon essential communication in the workplace. If your garbage disposal is making a humming noise, it may require a simple fix.

Feed Type (Batch Or Continuous)

With garbage disposers, you'll find two different feed types: batch and continuous. The first requires you only dispose of waste in "batches." Once it's reached its limit, the sink drain is plugged, and you must turn it on to process the food waste. While it's a safer option, it is also more time-consuming.

A continuous feed type is more convenient, with the operation being as simple as the flick of an electric wall switch or air disposal switch on the sink. To start, turn on the faucet, letting water flow down the drain. After, turn on the power switch and fill it up with as much food waste as you'd like.

Horsepower (HP)

The amount of horsepower a motor produces is related to the amount of food and type of food it can handle. The higher the HP, the harder the food it can grind up. For commercial use, we recommend at a minimum, opting for a 1 HP model that can handle heavy usage.

Grinding Speed Ratings (RPM)

Along with HP, RPM is the most critical aspect of selecting proper disposal. The revolutions per minute vary quite a bit, generally starting around 1725 up to 2800 RPM. The higher the RPM, the more efficiently and rapidly food is ground up.

Electric Cords & Wiring/Electrical Load Requirements

For both safety and functionality purposes, check first to see if the disposer is hardwired or includes a power cord that will plug into a wall outlet. You'll find models that have one or the other, and if you require a power cord, these can usually be purchased on their own.

Aside from this, make sure your electrical system can put out enough to correctly power your disposer, while also ensuring it isn't overpowered.

Auto-Reverse Mode (Anti-Jam)

Unfortunately, this feature isn’t included in every commercial garbage disposal. If you can manage to purchase one with it, I highly recommend doing so as it can avoid frequent jams by permanently losing it. Some will reverse blades automatically, some will have a button, and others may include a hex wrench to reverse them.

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